SNACKS

Garlic bread 5.90
with greens, parmesan and homemade mayonnaise /A,C,E,G,J,L/

Zoltners patato chips 6.20
with rosemary salt, ricotta herb sauce /A,G/

French cheese plate with seasonal berries 14.50
fig jam and grissini /A,C,E,G,H,K,L/

Beef burger 12.50
with Cheddar cheese, onion marmalade, french fries and chili sauce /A,C,G,H,I,J,L/

SOUPS AND SALADS

Pumpkin cream soup 8.90
with mascarpone foam, rosemary and croutons /A,G,I,L/

Lamb soup 9.50
with cripsy celery roots and truffle oil /A,G,I/

Caesar salad 13.90
with tiger prawns, parmesan and toasts /A,B,C,D,G,J,K,L/

Baked Camembert 12.50
with blood orange marmelade, pine nuts and berries /A,C,D,G,J,K,L/

MAIN COURSE

Sea trout 22.70
with glass noodles, sugar pea cream and tiger prawns /A,B,D,G,L/

Veal picanha 23.50
with mashed potatoes, truffles, onion cream, kale and red wine sauce  /G,L/

Duck breast 23.80
with honeyed parsnip, carrot-lavander puree, apple jam and red wine sauce /G,L/

Chestnut risotto 12.50
with barley, pearl couscous, celery and parmesan /A,G,J,I,L/

DESSERTS

Chocolate fondant 7.60
with blackcurrant sorbert and cocoa biscuits /A,C,E,G,H/

Pear 7.80
poached in red wine, with honey ice cream and pine jelly /A,C,G/

Caramel cake 7.90
with vanilla foam, sable biscuit and hazelnuts /A,C,G,H/

FOR CHILDREN

Pasta with cheese sauce /A,C,G/ 
6.20

French fries with Augstkalnes sausages and salad /A/
6.90

Crepes with jam /A,C,G/
5.20

Substances or products which may cause allergies or intolerances:

A – cereals containing gluten and its products; B – crustaceans and their products;
C – eggs and their products; D – fish and fish products; E – peanuts and products thereof;
F – soybeans and their products; G – milk and its products (including lactose);
H – nuts and their products; I – celery and products thereof; J – mustard and its products;
K-sesame seeds and their products; L – sulfur dioxide and sulphites;
M – lupine and its products; N – molluscs and products thereof.