SNACKS

Garlic bread 7.20
with greens, parmesan and homemade mayonnaise /A,C,E,G,J,L/

Zoltners patato chips 6.20
with rosemary salt, ricotta herb sauce /A,G/

French cheese plate 16.80
with seasonal berries, fig jam and grissini /A,C,E,G,H,K,L/

Beef burger 14.50
with Cheddar cheese, onion marmalade, french fries and chili sauce /A,C,G,H,I,J,L/

SOUPS AND SALADS

Cauliflower cream soup 11.80
with oat flakes, parmesan crisps and olive oil /A,G,L/

Beef goulash soup 12.50
with caraway cream and spring onions /G,L/

Caesar salad 13.90
with tiger prawns, parmesan and toasts /A,B,C,D,G,J,K,L/

MAIN COURSE

Sea bream 23.80
with roasted yellow beets, beetroot cream, basil pesto and velouté sauce  /D,G,L/

Veal picanha 25.50
with mashed potatoes, truffles, onion cream, kale and red wine sauce  /G,L/

Duck leg 24.50
with freekeh wheat, mushroom purée, marinated porcini and shallot sauce /A,G,I,J,L/

Udon noodles in coconut milk 13.50
with lemongrass, oyster mushrooms, vegetables and marinated cauliflower /A,B,G,L/

DESSERTS

Chocolate fondant 8.80
with blackcurrant sorbert and cocoa biscuits /A,C,E,G,H/

Vanilla cheesecake 8.30
with blackcurrant sauce and berries  /A,C,G/

Apple cooked in white wine and camomile 8.70
with vanilla foam, caramel sauce and butter cookies /A,C,G,H/

FOR CHILDREN

Pasta with cheese sauce /A,C,G/ 
8.50

French fries with sausages and salad /A/
8.50

Crepes with jam /A,C,G/
5.20

Substances or products which may cause allergies or intolerances:

A – cereals containing gluten and its products; B – crustaceans and their products;
C – eggs and their products; D – fish and fish products; E – peanuts and products thereof;
F – soybeans and their products; G – milk and its products (including lactose);
H – nuts and their products; I – celery and products thereof; J – mustard and its products;
K-sesame seeds and their products; L – sulfur dioxide and sulphites;
M – lupine and its products; N – molluscs and products thereof.